At the heart of the 2nd largest potato-producing region in France, FRUITS DE LA TERRE is a major player in this ecosystem, with 40 years of expertise. It packages and distributes nearly 50,000 tonnes of potatoes in Europe and beyond. Today it is developing towards the processing industry.under the Auboiselle brand.
From cultivation to processed product, FRUITS DE LA TERRE controls the entire value chain.
By investing in FRUITS DE LA TERRE , 34 producers from the Plaine de l’Aube are actively participating in its development.
A potato grown in our region,
for a 100% French product.
FRUITS DE LA TERRE takes over the French production unit of the industrialist GHISETTI 1870.
FRUITS 1870 was born from this merger. An external growth operation through which FRUITS DE LA TERRE enters the processed products market.
FRUITS 1870 is:
The resumption of a historic production of “Pasteurized” potatoes and carrots: capacity 2 tonnes /h.
Operation of an ultra-modern “Fresh Cut” potato processing line from April 2025.
With the implementation of an innovative process in collaboration with
Jean-Marc TACHET, Master Chef and MOF 19 93 .
Capacity: 4 tons/h.
In different forms: fresh fries, cubes, strips, baby potatoes.
